About T & R Catering

Our story

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Our Story

Since 2010

"There is no sincerer love than the love of food"

- GBS

Award winning Chef, Tye Hall and her husband Reggie Hall started T&R Catering in 2010. Together their passion for cooking and serving the community has led them to create their own language of love through a dance in the kitchen. Both Tye and Reginald have enjoyed cooking since a very early age, however their motivation to run T&R Catering came from the want to cook food for their family of 5 in their own home.

Now, almost 10 years later, they have catered to thousands of people including large parties like the Washington Redskins to smaller more private settings like personal parties of two. Tye and Reginald are a warm and welcoming duo who would love to talk about your next get-together!